Blar i NTNU Open på forfatter "Rahaman, Md. Atikur"
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Effect of processing parameters on salting of herring.
Rahaman, Md. Atikur (Master thesis, 2014)Herring is a fatty fish that contain Omega-3 fatty acid. Consumption of herring gives us many essential nutrients connected to their proteins, and lipids that are very rich in omega-3 fatty acids. These omega-3 fatty acids ...